At least, that's my opinion.īut I also love a good pumpkin dessert like an ooey-gooey gluten-free pumpkin chocolate chip skillet cookie, and my gluten free pumpkin cheesecake. There is currently a debate going on in my house: which is more of a fall flavor, apple or pumpkin? These gluten-free apple turnovers scream fall.
Sprinkle cinnamon sugar on top.įinally, bake small pastries for 13-15 minutes,Īnd big pastries for 18-20 minutes until the top of the pastries are golden brown. Later make 3 small slits into the middle top of the dough so the steam can escape while baking. Then brush with egg wash(egg yolk+1 teaspoon water). Next press the edges with a fork so two sides of the dough will seal. You can fill each corner of the small squares with almost one tablespoon of apple mixture and fill the other 2 squares with almost 3 tablespoons of the mixture. After cutting the dough into 4 equal pieces, keep one side as it is and cut each other 2 squares into 4.(You can use a ruler to be precise, I know my top 4 is not equal but that’s fine, this slight difference doesn’t make a problem while baking. Or you can make 2 large and 8 small pieces to have small and large apple turnovers.
After you cut the dough into 4 equal pieces, you should cut each half diagonally and horizontally. Next, you can either make 4 large apple turnovers by cutting the dough diagonally and vertically from the middle, If your kitchen is too hot during the rolling, you can put the dough in the freezer for 5 minutes to avoid the butter melting. While you are rolling, try to give a square shape from the beginning as we want to make a square in the end. Next coat the work surface, the top of the dough and the rolling pin with flour to prevent the dough from sticking. Next toss with nutmeg, cinnamon, sugar and cornstarch and combine well. First place chopped apples that are cut into almost ½ inch(1,25 cm) cubes in a small-medium bowl and combine with lemon juice. If the butter is cold enough, you don’t need to keep it for that long.īefore rolling the dough, prepare the apple filling. You should keep in mind that the butter should be cold while working with the dough so you can have flaky layers in your pastry. In my quick puff pastry post, you can see my working process in detail.Īfter you prepare the dough, keep in the freezer for almost 15-30 minutes if the weather is too hot. If you have a pastry cutter, it makes cutting the butter into the flour process very easy.
APPLE TURNOVER PASTRY HOW TO
How to make apple turnoversįirst, start with quick puff pastry recipe. Then place them on a baking sheet, egg wash and bake as stated. Once frozen, place in an airtight container and keep in the freezer.īefore you want to bake them, keep in the fridge overnight. Yes! If you want to make these apple turnovers ahead, after you fill the pastry, place them on a tray and keep in the freezer until frozen completely. You can keep in the fridge for up to 5 days and in the freezer for up to 3 months. Let them cool completely before placing them in an airtight container. Delicious with flaky puff pastry, spicy apple filling and cinnamon sugar topping.You can make these turnovers completely from scratch(just like my other recipes) with 15 minutes quick puff pastry.If you like you can leave the top plain, or sprinkle powdered sugar after they cool a little bit. I brush the top of the pastries with egg wash and sprinkle cinnamon sugar on top. Sugar -I use white granulated sugar but you can use brown sugar if you like.Cornstarch -I use to thicken the filling.Lemon juice -both prevents apples from turning from brown and adds a nice tangy, fresh flavor.Cinnamon and nutmeg -always delicious with apples.Apples -I use Gala but you can use your choice of Apples.You can find the link in the recipe card below. Puff Pastry-I use my quick puff pastry that takes only 15 minutes to make.If you like cinnamon treats in your breakfast, you should also try my cinnamon and sugar pancakes. Shiny apple turnovers with cinnamon sugar are so delicious. You can make large and/or mini apple turnovers with simple ingredients from scratch with quick puff pastry recipe a nd have as a breakfast or as a dessert treat. Let’s welcome Fall with these delicious yet easy to make puff pastry apple turnovers. I show you how to make mini and large apple turnovers with step by step photos. You need simple ingredients to make this easy pastry from scratch with flaky layers. These apple turnovers are not only perfect for Fall but anytime you want to make delicious beginner pastry recipes.
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